Salted Caramel Pepitas – these salted caramel pumpkin seeds are highly addictive. Use them as a topping for yogurt, porridge or ice cream! They are also low FODMAP, vegan, dairy-free and gluten-free.
Once the pumpkin seeds have cooled, store them in an airtight container for up to 2 weeks.
You can eat these as a treat or as a topping for ice cream, porridge, yogurt, or custard.