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Low Fodmap Buckwheat Peanut Butter Cookies
Low Fodmap Buckwheat Peanut Butter Cookies – these crunchy cookies are also dairy free and delicious, perfect with a glass of your favourite (dairy-free) milk.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies
Ingredients
- 180 gms – 1 ½ cup buckwheat flour
- ½ tsp baking soda
- 50 gms – ¼ cup brown sugar
- 1 egg lightly beaten
- 75 ml – 1/3 cup macadamia oil
- 2 tbsp maple syrup
- 125 gms – ½ cup crunchy peanut butter
Instructions
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Put all the ingredients in the bowl of an electric mixer and whisk until combined.
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Divide the dough into 18 little balls and place them on a baking tray lined with baking paper. Flatten them with a fork.
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Bake them in a pre-heated oven at 180°C – 355°F for about 12-15 minutes.
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Let them cool down completely and serve.