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Pisco Sour
Pisco Sour – a refreshing, sweet, tangy, cocktail made with Pisco, lime, simple syrup, ice, and eggwhite that is just plain delicious.
Servings 1
Author Manuela Zangara
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90
ml
– 3 oz. Pisco
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30
ml
– 1 oz. lime juice
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30
ml
– 1 oz. simple syrup
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1
egg white
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½
cup
ice
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2
or 3 drops Angostura
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In a blender, put the Pisco, lime juice, simple syrup, ice, and the egg white and blend for 30 seconds.
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Serve immediately with 2 or 3 drops of Angostura.
Simple syrup is made by melting the same amount of water and sugar over the fire. Let it cool down completely before adding it to your drinks.