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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge – an easy fudge recipe with a classic flavour combination that is also dairy-free and low fodmap.
Course Dessert
Cuisine American
Keyword Fudge
Prep Time 15 minutes
Setting time 2 hours
Servings 64 2.5 cm - 1 inch pieces
Author Manuela Zangara


  • 210 gms – 1 cup unsalted butter or vegetable spread
  • 250 gms – 1 cup smooth salted all-natural peanut butter
  • 1 tsp vanilla extract
  • 250 gms – 3 cups icing sugar
  • 110 gms – 4 oz. dark chocolate


  1. Grease a 20x20 cm – 8x8 inch pan with butter or vegetable spread and line with baking paper
  2. Combine the butter (or vegetable spread) and peanut butter in a pot and melt on the fire.
  3. Add the vanilla and icing sugar and stir to combine.
  4. Spread the fudge into the prepared pan and put in the fridge to set.
  5. Melt the dark chocolate in the microwave and pour over the peanut butter fudge layer.
  6. Refrigerate until set.
  7. Cut into 2.5 cm – 1-inch pieces and store in an airtight container at room temperature for up to one week.