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Peanut Butter Chocolate Fudge
Peanut Butter Chocolate Fudge – an easy fudge recipe with a classic flavour combination that is also dairy-free and low fodmap.
Prep Time 15 minutes
Setting time 2 hours
Servings 64 2.5 cm - 1 inch pieces
Author Manuela Zangara
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210
gms
– 1 cup unsalted butter or vegetable spread
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250
gms
– 1 cup smooth salted all-natural peanut butter
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1
tsp
vanilla extract
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250
gms
– 3 cups icing sugar
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110
gms
– 4 oz. dark chocolate
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Grease a 20x20 cm – 8x8 inch pan with butter or vegetable spread and line with baking paper
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Combine the butter (or vegetable spread) and peanut butter in a pot and melt on the fire.
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Add the vanilla and icing sugar and stir to combine.
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Spread the fudge into the prepared pan and put in the fridge to set.
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Melt the dark chocolate in the microwave and pour over the peanut butter fudge layer.
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Refrigerate until set.
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Cut into 2.5 cm – 1-inch pieces and store in an airtight container at room temperature for up to one week.