Print
Kaiserschmarrn
Kaiserschmarrn – traditional sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara
-
4
eggs
-
100
gms
– ¾ cup all purpose flour
I used gluten free Low Fodmap flour
-
180
ml
– ¾ cup milk
I used lactose-free milk
-
40
gms
– 1/5 cup granulated sugar
-
1
pinch
salt
-
1
tsp
vanilla extract
-
1
tsp
butter or dairy-free spread
-
2
tbsp
icing sugar
-
30
gms
– 2 1/3 Tbsp raisins
-
Whisk together eggs, flour, milk, granulated sugar, salt, and vanilla extract.
-
Heat up a skillet or fying pan, add the butter/spread and pour the batter in the pan.
-
Sprinkle with raisins.
-
Flip and cook on the other side.
-
Dust with half the icing sugar and cut into pieces. Flip again.
-
Serve with strawberry jam and dust with the remaining icing sugar. Eat warm!