Low Fodmap Chocolate Chunk Blondies – these deliciously chewy blondies have a rich butterscotch flavour and decadent chocolate chunks. Also gluten-free and dairy-free!
115gms– 8 tbsp butter or low fodmap dairy-free spread
2eggs
1tspvanilla extract
125gms– 1 cup low fodmap gluten-free flour
¾tspbaking soda
½tspxanthan gumif not included in your flour
1pinchsalt
½cupcoarsely chopped walnuts
½cupdark chocolate chunks
Instructions
Place the butter or spread and the 2 types sugar in the bowl of a mixer and beat well.
Add the eggs and vanilla, beat until fluffy (for about 5 minutes).
Add the low fodmap flour, baking soda, xanthan gum, and salt. Mix until well combined, scraping down the sides of the bowl as needed.
Add the walnuts and chocolate chunks and mix with a rubber spatula.
Transfer the batter into a 20x20 cm (8x8 inches) tin lined with baking paper.
Bake in a pre-heated oven at 160°C – 325°F for 20-25 minutes, until the edges are brown and the center is still slightly moist (it will continue to bake out of the oven).
Let cool for 2 hours then remove from the tin and cut into 16 squares.
Recipe Notes
These blondies freeze well. I usually wrap them individually in foil and freeze them for up to 1 month. When you want to eat them, just thaw and bring back to room temperature.