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Start by chopping and cooking the potatoes. I usually cut them and put them in a microwave safe container and cook them in the microwave with a little water until they are soft. You can also boil them, but it is going to take a little more time.
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When the potatoes are ready, keep them aside.
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Put the cumin seeds, vegetable oil, and garlic infused oil in a frying pan and let them fry until they start popping.
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Now add the ginger and stir well.
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Add the turmeric powder, garam masala, and chaat masala (optional).
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Add the cooked chopped potatoes (including the water they have accumulated while cooking) and salt to taste.
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Stir well and cook the mixture until dry. Add the lemon juice and coriander leaves, stir, put the fire off and let it cool down.