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Low Fodmap Lamb Skewers with Olive Sauce

Low Fodmap Lamb Skewers with Olive Sauce

Low Fodmap Lamb Skewers with Olive Sauce – juicy grilled lamb morsels marinated in Mediterranean flavours and served with a delicious olive sauce.
Course Main Course
Cuisine Mediterranean
Keyword Grilling, lamb, low FODMAP, Mediterranean
Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 2 hours
Servings 8 people
Author Manuela Zangara

Ingredients

Lamb Skewers

  • 1.2 kg – 2.5 lbs. lamb leg steaks cubed
  • Zest of 2 lemons grated
  • 1 tbsp garlic infused olive oil
  • 1 tbsp fresh oregano leaves
  • 1 tsp salt
  • ½ tsp pepper

Olive Sauce

  • 50 gms – 1 ¾ oz. green olives pitted
  • 50 gms – 1 ¾ oz. black olives pitted
  • 3 tbsp garlic infused olive oil
  • Juice of 1 lemon
  • 1 tbsp fresh oregano leaves

Decoration

  • Lemon slices

Instructions

Lamb Skewers

  1. Mix all the Lamb Skewers together in a big bowl.
  2. Marinade for 2 hours.
  3. Make 8 skewers and grill them for 6 to 8 minutes. Let them rest in a warm place for 5 minutes before serving.
  4. In the meantime, grill some lemon slices to serve with the lamb.

Olive Sauce

  1. Blend all the ingredients together and serve with the lamb skewers.