Go Back
Low Fodmap Homemade Mustard Mayo

Low Fodmap Homemade Mustard Mayo

Low Fodmap Homemade Mustard Mayo – because everyone deserves a tasty condiment with their sandwiches and burgers!
Course Condiments
Cuisine International
Keyword Condiment, low FODMAP, mayo
Prep Time 10 minutes
Total Time 10 minutes
Author Manuela Zangara


  • 100 ml – ½ cup + 1 tbsp extra virgin olive oil
  • 100 ml – ½ cup + 1 tbsp vegetable oil I use sunflower oil
  • 2 eggs at room temperature, divided
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt to taste


  1. Mix the oils and keep aside.
  2. Put the egg yolks, salt, and 2 tablespoons of oil in a bowl or in the container of a handstick mixer, and start blending everything together.
  3. Add the egg whites and keep blending.
  4. Now start adding the remaining oil slowly, in a thin, slow and steady stream.  Keep blending while adding the oil.
  5. When you have incorporated all the oil and the mayo has thickened, you can slowly add the lemon juice and mustard while still blending.
  6. When all the lemon juice has been incorporated your mayo is ready.
  7. Refrigerate.