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Low Fodmap Homemade Ketchup
Low Fodmap Homemade Ketchup – how to make ketchup that tastes even better than the store-bought one while being gentle on the tummy!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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225
ml
– 1 cup tomato passata/puree
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70
gms
– 1/3 cup sugar
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125
ml
– ½ cup white wine vinegar
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1
tsp
garlic-infused olive oil
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¼
tsp
mustard powder
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1/8
tsp
allspice
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1
tsp
salt
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In a small pot, mix all the ingredients together and bring to a boil.
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Simmer on low for 10 to 15 or until thickened.
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Cool completely and refrigerate.