Go Back
+ servings
Lemongrass Salmon Skewers

Lemongrass Salmon Skewers

Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious.
Course Main
Cuisine South East Asian
Keyword low FODMAP, salmon, seafood
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Author Manuela Zangara


  • 450 gms – 1 lb. fresh salmon cleaned and cubed
  • 1 ½ tsp lemongrass chopped
  • ½ tsp ginger grated
  • ½ tsp fish sauce
  • 1 ½ tbs sesame oil
  • 1 tbsp coriander leaves
  • ½ - ¾ tsp salt
  • ½ tbsp vegetable oil
  • Lime wedges to serve


  1. Roughly blend together the cubed salmon,  lemongrass, ginger, fish sauce, sesame oil, coriander, and salt.
  2. Make the skewers and freeze them for 10 minutes (optional). This will help them to stay together while cooking, but it is not always necessary. If the mixture is “sticky” enough, then you can skip this step.
  3. Cook on a hot pan with some vegetable oil until golden brown and cooked through.
  4. Serve warm with lemon wedges.