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Green Olive Tapenade
Green Olive Tapenade – a classic of French and Italian cuisines. Perfect as appetiser served with crusty bread or your favourite crackers!
Prep Time 5 minutes
Total Time 5 minutes
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6
tbsp
green olives
pitted
-
1 ¼
tbsp
extra virgin olive oil
-
¼
tbsp
garlic infused olive oil
optional
-
1
tbsp
parsley
-
½
tbsp
lemon juice
-
½
tbsp
capers
rinsed
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Put all the ingredients in a mixer and blend until smooth.
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Serve with bread or cracker.