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Low Fodmap Cocoa Crinkle Cookies
Low Fodmap Cocoa Crinkle Cookies – delicious cookies with an intense chocolate flavour. Very easy to make and also gluten-free and dairy-free.
Prep Time 15 minutes
Cook Time 13 minutes
Resting Time 6 hours
Total Time 6 hours 28 minutes
Servings 24 cookies
Ingredients
- 200 gms – 1 cup granulated sugar
- 75 ml – 1/3 cup vegetable oil
- 30 gms – 1/3 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 155 gms – 1 ¼ cup low fodmap gluten-free flour
- 1 tsp baking powder
- 1/8 tsp salt
- 30 gms – ¼ cup icing sugar
Instructions
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In a medium bowl, mix together the flour, baking powder, and salt. Keep aside.
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In another bowl, mix together the granulated sugar and vegetable oil. Then gradually add the cocoa powder. Add the eggs one at a time and mix well.
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Gradually add the flour mixture to the cocoa mixture and mix well. Refrigerate for at least 6 hours or overnight.
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Make 2.5 cm – 1 inch balls and coat them in icing sugar. Put them on a tray lined with baking paper and bake them in a pre-heated oven at 175°C – 350°F for 13 to 15 minutes.
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Let them cool down and enjoy.