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Garrapiñada de Mani
Garrapiñada de Mani – a delicious Latin American snack made by cooking and caramelising raw peanuts with sugar and a hint of vanilla.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
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1
cup
raw peanuts
skin on
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½
cup
granulated sugar
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¼
cup
water
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¾
tsp
vanillina powder or vanilla extract
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In a pan, put together the raw peanuts, sugar, and water.
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Cook on a medium flame for about 8 minutes, continuously stirring.
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Stir in the vanillina/vanilla and mix well.
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After caramelising, the sugar will crystalise. Once it coats the peanuts, the garrapiñada is ready.
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Pour onto a tray lined with baking paper, spread it, and let it cool down/harden.
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Enjoy!