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Low Fodmap Dark Chocolate Macadamia Bark
Low Fodmap Dark Chocolate Macadamia Bark – perfect for the Holiday Season. It also makes for a great home-made Christmas gift!
Prep Time 10 minutes
Fridge Time 2 hours
Total Time 2 hours 10 minutes
Servings 15
Author Manuela Zangara
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450
gms
– 1 lb. dark chocolate
melted
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3
tbsp
coconut oil
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½
tsp
sea salt
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115
gms
– ¾ cup macadamia nuts
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¼
cup
pepitas
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Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
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Mix the coconut oil and sea salt with the melted dark chocolate.
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Pour into the lined cookie sheet and spread evenly.
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Add the macadamia nuts and pepitas on the top.
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Refrigerate for a couple of hours.
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When hard, cut in triangles and either serve or bag to give as a present.