Low Fodmap Brown Sugar Glazed Carrots
Low Fodmap Brown Sugar Glazed Carrots – a delicious and very easy side dish idea, also perfect for the holiday season.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
– 2.2 lbs. baby carrots
– ¼ cup brown sugar
extra virgin olive oil
garlic-infused olive oil
Clean and trim the baby carrots.
Toss them with the brown sugar, extra virgin olive oil, garlic oil, and salt on a baking tray lined with baking paper.
Bake in a pre-heated oven at 200°C – 390°F for 15 minutes. Toss again, then bake for another 10 minutes or until soft and caramelised. Sprinkle with chopped parsley.
You can substitute normal carrots for the baby carrots if you like. Just cut them diagonally into 4 cm – 2-inch pieces. Halve the thicker pieces.