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Put the egg white into a large mixing bowl and whisk until foamy.
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Add the sugar, spices, and salt to the egg whites and whisk through.
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Add the nuts and pepitas to the egg white and spice mixture, mix well.
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Spread the nut mixture onto a large baking tray lined with baking paper, and spread out so that the nuts are in a single layer.
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Bake in a preheated oven at 150°C – 300°F for 15 minutes.
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Then remove the trays from the oven and reduce the temperature to 125°C – 250°F. Stir the nuts to break them up and return to the oven for another 10 minutes, or until the nuts are golden brown. Carefully watch for the last 5 minutes so that the nuts don’t burn.
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Remove from the oven and let them cool on the trays. Once cold, break up the nuts and store in an airtight container for 2 weeks.