Coffee Cheesecake Shooters
Coffee Cheesecake Shooters – a delicious dessert, perfect to have at the end of a meal. So creamy and yummy. Also lactose-free and low fodmap.
Prep Time 30 minutes
Total Time 30 minutes
crumbled (I used Arnott’s rice cookies)
– 9 oz. cream cheese
I used lactose-free cream cheese
– 3 oz. caster sugar
instant coffee granules
dissolved in 1 tbsp hot water
– ½ cup cream
whipped (I used lactose-free cream and reserved 4 tsp for decoration)
In the bowl of an electric mixer, whisk together the cream cheese and caster sugar.
Add the coffee and whisk.
With a spatula, gently fold in the whipped cream.
In 4 small glasses, divide half the cookie crumbs. Top with the coffee cheesecake cream.
Decorate with the reserved whipped cream and cookie crumbs.