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Coffee Panna Cotta
Coffee Panna Cotta – a traditional Italian dessert, perfect for any occasion. Silky, wobbly, and delicious.
Servings 6 to 8
Ingredients
- 300 ml – 10 oz. heavy cream I used lactose-free cream
- 100 ml – 3.5 oz. milk I used lactose-free milk
- 80 gms – 6 ½ tbsp sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 120 ml – ½ cup strong coffee I used espresso
- ½ tsp vanilla extract
- Chocolate chopped, to decorate
Instructions
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Put the gelatine sheets in cold water for 10 minutes.
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Put the milk, cream, and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
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Add the coffee and vanilla. Mix well and remove from the fire.
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Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
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Pour into your serving glasses and keep them in the fridge for at least 4 hours or overnight to set.
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Top the panna cotta with some chopped chocolate just before serving.