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Quick Pickled Cucumbers

Quick Pickled Cucumbers

Quick Pickled Cucumbers – so easy to make and so refreshing. I have been adding them to anything from potato salads to sandwiches, to home-made burgers. They add the perfect crunch to your favourite dishes!
Course Condiment
Cuisine International
Keyword cucumber, pickled, pickles
Prep Time 5 minutes
Total Time 5 minutes


  • 240 ml – 1 cup water
  • 80 ml – 1/3 cup vinegar I used rice vinegar
  • 2 tbsp sugar
  • 1 ½ tsp salt
  • 2 cups cucumbers sliced
  • ½ cup green onions green part only, sliced


  1. In a jar, mix together the water, vinegar, sugar, and salt until dissolved.
  2. Add the sliced cucumber and green onion. Mix and make sure the cucumber slices are submerged in the liquid.
  3. Close the jar with a lid and refrigerate until ready to eat.

Recipe Notes

The pickles will last at least a week in the fridge but get less crisp as time goes on.

You can reuse your brine once or twice, just add more cucumbers.