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Miso Caramel Sauce
Miso Caramel Sauce – a salted caramel sauce with a Japanese twist. Miso adds extra depth to the already delicious flavour of this sinfully smooth sauce.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 130 gms – ¾ cup granulated sugar
- 60 ml – ¼ cup water
- 240 ml – 1 cup heavy cream
- 2 tbsp white miso
Instructions
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Dilute the miso paste with 2 tablespoons of water and sieve it to remove any lumps. Keep aside.
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Mix the granulated sugar and water in a pot. Bring to a boil without stirring.
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When golden brown, remove from the fire and add the cream. Whisk well. Careful as it will make lots of bubbles!
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Put back on the fire and add the miso. Whisk and cook until it slightly thickens.
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Transfer to a glass jar, let it cool down, and store in the fridge.