Add the egg whites and cornstarch and keep beating until fluffy.
Pour the vanilla cheesecake mixture onto the prepared base.
To make this recipe low fodmap, I just used suitable cookies and lactose-free cream cheese and yogurt. Make sure to also use lactose-free products when you make you Miso Caramel Sauce. If you don’t need to follow the low fodmap diet, you can use “normal” products and your favourite cookies for cheesecake.
I also overcooked my cheesecake a bit, so keep an eye on yours!