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Frozen Banana Pops

Frozen Banana Pops

Frozen Banana Pops - a delicious and healthier alternative to ice cream this summer.

Course Dessert
Prep Time 45 minutes
Total Time 45 minutes
Author Manuela Zangara


  • Banana halved
  • Melted dark chocolate
  • Almond slivers toasted


  1. Insert a lollipop stick in the halved banana and put them in the freezer for 30 minutes.
  2. Dip them in the melted chocolate and roll them in the toasted almond slivers.
  3. Put the banana pops back in the freezer until the chocolate hardens and serve.