Pasta with Braised Onions - a quick, easy and affordable dinner idea, ready in 20 minutes!
Course
Main
Cuisine
Italian
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4
AuthorManuela Zangara
Ingredients
3big onionssliced
½ to 2/3cupextra virgin olive oil
2tbspwater
Salt and pepper to taste
Thyme to serveoptional
350gms– ¾ lb. linguine or spaghetti
Percorino Romanofinely grated, to serve
Instructions
Put the sliced onions, extra virgin olive oil and water in a pan, cover and let it braised on a low flame until soft.
Season with salt and pepper.
Cook the pasta following the steps on How to cook pasta “al dente” in the Techniques page of this site. Drain it and top it with the onion sauce. Mix well.
Serve immediately with a generous amount of finely grated Pecorino Romano, some freshly ground pepper and thyme (optional) on the top.