Go Back
+ servings
Pesto Pinwheels

Pesto Pinwheels

Pesto Pinwheels - the recipe for scrumptious and easy savoury puff pastry treats.

Course Snack
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Manuela Zangara


  • 2 sheets of puff pastry thawed
  • 120 gms – 4 oz. pesto


  1. Spread half the pesto on 1 of the puff pastry sheets.
  2. Cover it with the other sheet of puff pastry and top it with the remaining pesto.
  3. Roll the puff pastry, as tightly as possible, like a Swiss roll.
  4. Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
  5. Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
  6. Serve warm or at room temperature.