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Oysters Kilpatrick

Oysters Kilpatrick

How to make Oysters Kilpatrick at home!
Course Appetiser
Cuisine Australian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Author ABC

Ingredients

  • 1 dozen fresh Pacific Oysters opened
  • 100 gms – 3.5 oz. bacon diced
  • 1 lemon
  • 3 tbsp ketchup
  • 3 tbsp Worcestershire sauce
  • Coarse salt

Instructions

  1. Mix the ketchup and Worcestershire sauce together to make the “Kilpatrick” sauce and keep it aside.
  2. Cover an oven tray with a bed of coarse salt and put the oysters on it. Divide the bacon over the oysters and top them with a little bit of Kilpatrick sauce (about 1 tsp per oyster).
  3. Grill in the oven until the bacon is cooked (about 10 minutes)
  4. Serve with the extra Kilpatrick sauce and lemon wedges.