Go Back
–+ servings
Print
Cooked Oysters Kilpatrick served on a round plate with Kilpatrick sauce and lemon wedges.

Oysters Kilpatrick

Bring coastal flavour to your table with this Oysters Kilpatrick recipe. Crispy bacon, tangy sauce, and tender oysters make a quick, flavourful dish perfect for any seafood lover.

Course: Appetiser
Cuisine: Australian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Author: ABC

Ingredients

  • 1 dozen fresh Pacific oysters – opened
  • 100 gms – 3.5 oz. bacon – diced
  • 1 lemon
  • 3 tbsp ketchup
  • 3 tbsp Worcestershire sauce
  • Coarse salt

Instructions

  1. Mix the ketchup and Worcestershire sauce together to make the “Kilpatrick” sauce and keep it aside.
  2. Cover an oven tray with a bed of coarse salt and put the oysters on it. Divide the bacon over the oysters and top them with a little bit of Kilpatrick sauce (about 1 teaspoon per oyster).
  3. Grill in the oven until the bacon is cooked (about 10 minutes).
  4. Serve with the extra Kilpatrick sauce and lemon wedges.