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Shortbread and Chocolate Hearts

Shortbread and Chocolate Hearts

Heart shaped shortbread dipped in dark chocolate.
Course Cookies, Dessert
Cuisine International
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 20

Ingredients

Instructions

  1. Once the cookies have cooled down, melt the chocolate over a double boiler.
  2. Dip one end of each cookie in the melted chocolate and place it on a tray lined with baking paper.
  3. When you have done that for all the cookies, put the tray in the fridge for about 10 minutes, or until the chocolate has hardened.
  4. Enjoy with a hot cup of tea!