Roasted Chicken with potatoes - Polla al Forno con Patate
Roasted Chicken with potatoes - the Italian way.
Course
Main
Cuisine
Italian
Prep Time10minutes
Cook Time1hour10minutes
Total Time1hour20minutes
Servings4
AuthorManuela Zangara
Ingredients
1chickenmine was 1.2 kg – 2.6 lbs., quartered and washed
1tspsalt
Pepper
2big cloves garlic
1tbsprosemary
3tbspextra virgin olive oil
500gms– 1.1 lbs. potatoesdiced into 3.5 to 4 cm (1 ½ inches) cubes
Instructions
Put the chicken pieces in a baking dish. Toss them in the extra virgin olive oil, salt, pepper and rosemary. Add the garlic cloves and mix.
Bake the chicken in a pre heated oven at 180° C – 350°F for 20 to 25 minutes. Then add the diced potatoes and toss them in the oil in the pan with the chicken.
Bake for another 45 minutes or until the chicken and the potatoes are cooked through and golden brown.