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Roasted Chicken with potatoes

Roasted Chicken with potatoes - Polla al Forno con Patate

Roasted Chicken with potatoes - the Italian way.
Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 1 chicken mine was 1.2 kg – 2.6 lbs., quartered and washed
  • 1 tsp salt
  • Pepper
  • 2 big cloves garlic
  • 1 tbsp rosemary
  • 3 tbsp extra virgin olive oil
  • 500 gms – 1.1 lbs. potatoes diced into 3.5 to 4 cm (1 ½ inches) cubes

Instructions

  1. Put the chicken pieces in a baking dish. Toss them in the extra virgin olive oil, salt, pepper and rosemary. Add the garlic cloves and mix.
  2. Bake the chicken in a pre heated oven at 180° C – 350°F for 20 to 25 minutes. Then add the diced potatoes and toss them in the oil in the pan with the chicken.
  3. Bake for another 45 minutes or until the chicken and the potatoes are cooked through and golden brown.
  4. Serve warm!