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Fried Bell Peppers and Potatoes

Fried Bell Peppers and Potatoes

Fried Bell Peppers and Potatoes – a typical Italian side dish, very easy to make and so tasty!
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Manuela Zangara

Ingredients

  • 1 big or 2 medium red bell pepper, cut into 5 cm – 2 inch pieces
  • 2 big potatoes or 3 medium, chopped into 3 cm – 1 ΒΌ inch cubes
  • 1 medium onion sliced
  • 3 tbsp extra virgin olive oil
  • Salt to taste

Instructions

  1. Put the extra virgin olive oil in a frying pan and fry the potatoes on a low flame until almost cooked. Remove and keep aside.
  2. In the same frying pan, fry the bell peppers on a low flame until almost cooked.
  3. Add the fried potatoes and sliced onions, season with salt to taste, and fry well until cooked through and golden brown.
  4. Serve warm

Recipe Notes

You can also cover the vegetables with a lid while frying them, this will shorten a bit the cooking time.