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Banana Nut Greek Yogurt Bowl topped with banana, almond butter, seeds and maple syrup in a white bowl.

Banana Nut Greek Yogurt Bowl Recipe

Kickstart your morning with thick yoghurt layered with banana and crunchy almonds in this Banana Nut Greek Yogurt Bowl with maple syrup drizzle.

Course: Breakfast, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Manuela Zangara

Ingredients

  • 120 g – ½ cup plain Greek yoghurt
  • 1 tbsp almond butter
  • 1 tbsp chia seeds
  • 1 tbsp sliced almonds
  • ¼ banana – sliced
  • 2 tsp hemp hearts
  • ½ tbsp dried cranberries
  • ½ tbsp maple syrup – or to taste

Instructions

  1. Spoon the Greek yoghurt into a bowl and spread it out evenly.

  2. Top with the almond butter, chia seeds, sliced almonds, banana slices, hemp hearts, and dried cranberries.
  3. Drizzle the maple syrup over the top.
  4. Serve immediately and enjoy.