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Thin slices of raw beef arranged on a blue plate with Cipriani sauce, rocket, and a lemon wedge.

Beef Carpaccio alla Cipriani Recipe

Chilled, tender slices of thin beef paired with Cipriani sauce make Beef Carpaccio alla Cipriani a refreshing starter with light flavours, ideal for warm days or simple menus.

Course: Appetiser
Cuisine: Italian
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

Beef Carpaccio

  • 450 g – 1 lb. beef carpaccio
  • lemon wedges – optional
  • arugula/rocket – optional

Cipriani Sauce

  • 115 g – ½ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 ¼ tablespoon milk
  • 1 teaspoon lemon juice
  • salt and pepper – to taste

Instructions

  1. Make the Cipriani sauce by mixing all the ingredients together. Set it aside.
  2. Arrange the thinly sliced carpaccio on a plate and drizzle the Cipriani sauce over the top.
  3. Serve straight away with rocket and lemon wedges.