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Bell Pepper Involtini served on a plate with fresh basil.

Bell Pepper Involtini Recipe

Creamy tuna filling wrapped in tender roasted peppers makes Bell Pepper Involtini a handy make-ahead appetiser when you’ve got several dishes planned.

Course: Appetiser
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 7 – 8 pieces
Author: Manuela Zangara

Ingredients

  • 1 red bell pepper – roasted and cut lengthwise
  • 2 tbsp cream cheese
  • 40 g – 3 tbsp tuna – canned
  • 1 tsp capers – rinsed
  • 1 anchovy

Instructions

  1. Add the cream cheese, tuna, capers, and anchovy to a food processor. Blend until smooth.

  2. Spoon the tuna filling evenly onto the roasted bell pepper slices. Roll each slice around the filling.
  3. Arrange the pepper rolls upright on a serving plate.
  4. Garnish with capers and serve at room temperature.