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Chicken Stir fry with Cashew nuts

Chicken Stir fry with Cashew nuts

Not available The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts.

Course: Main
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Recipe adapted from Tes at Home

Ingredients

  • 350 gms – 12.5 oz. boneless chicken sliced
  • 85 gms – 3 oz. cashew nuts
  • 1 carrot sliced
  • 1 small head of broccoli cut in florets
  • 1 small onion cut in 8 pieces
  • 3 spring onions sliced
  • 2 cloves garlic sliced
  • 2 dried red chillies
  • 1 tbsp Thai chilli paste Namprik Pao
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce or to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a wok over medium-high heat. Add the cashew nuts and fry until golden brown then remove and keep aside.
  2. Add the dried chillies and fry them for a few seconds, then remove them and keep aside.
  3. Add the garlic and sauté until golden brown.
  4. Add the broccoli florets and stir fry for 1 minute.
  5. Add the chicken and stir fry for 2 minutes.
  6. Add the carrots, chilli paste, sugar, soy sauce, fish sauce and 2 or 3 tbsp of water.
  7. After 1 minute, add the onions and stir fry all the ingredients.
  8. After 2 minutes, add the spring onions and mix well.
  9. Add the fried cashew nuts and fried chillies and stir fry for 1 minute, then turn the fire off.
  10. Serve hot with steamed rice.