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Coconut Caramel Sauce Recipe
Warm, glossy Coconut Caramel Sauce brings a rich finish that makes desserts hard to resist. Drizzle over cakes, fruit, or cold scoops of ice cream for something extra sweet.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 ¼ cups
Ingredients
- 2 x 415 ml – 14 oz cans unsweetened coconut milk
- 330 g – 1 ½ cups brown sugar – packed
- ½ tsp salt
Instructions
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Put the coconut milk, brown sugar, and salt in a large saucepan.
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Whisk the ingredients over medium heat until the brown sugar dissolves.
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Increase the heat and bring the mixture to a boil. Simmer until it reduces and turns thicker and darker in colour (this usually takes around 30 minutes), stirring occasionally.
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Transfer the sauce to small jars and let it cool completely.