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Herbes de Provence in a white bowl with a small wooden spoon on a wooden board.

Herbes de Provence Recipe

Course: Condiment
Cuisine: French, Mediterranean
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Manuela Zangara

Ingredients

  • 2 tbsp dried thyme
  • 2 tbsp dried rosemary
  • 2 tsp dried marjoram or savoury
  • 1 ½ tsp dried oregano

Instructions

  1. Combine the dried thyme, rosemary, marjoram, and oregano in a small bowl or container with a lid.

  2. Stir or shake until evenly blended.
  3. Transfer the herb mixture to a small jar with a tight-fitting lid.
  4. Store in a cool, dry place until ready to use.

Recipe Notes

  • If the rosemary needles are particularly large, chop them slightly before mixing for a more even blend.
  • In France, savoury (sarriette) is traditionally included in Herbes de Provence, but it can be difficult to find. Marjoram is a practical alternative and is more widely available.
  • Store the blend in an airtight container away from heat and direct sunlight. For the best flavour, use it within 6 to 12 months.