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Home-made Pumpkin Purée
How to make Pumpkin Purée at home.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients
- 400 gms – 0.9 lbs. pumpkin I used the butternut variety
Instructions
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Peel and cut the pumpkin in pieces.
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Put it on an oven tray covered with baking paper and bake it in a preheated oven at 180°C – 350°F until soft.
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When ready, put it in a blender and mix it until smooth.
Recipe Notes
If your purée is a bit too runny, keep in a sieve for 1 hour to drain the excess liquid.
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