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Fresh guac served in a bowl with tortilla chips and lime on the side.

Homemade Guacamole Recipe

Freshly mashed avocado with lime and herbs creates this rich, creamy Homemade Guacamole. Simple, fresh, and perfect for dipping and scooping.

Course: Appetiser, Dip
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Manuela Zangara

Ingredients

  • 1 avocado – ripe
  • 1 tbsp onion – finely chopped
  • 1 tsp jalapeño or serrano – finely chopped
  • 1 tbsp coriander – chopped
  • 1 tbsp lime juice
  • 1 small tomato – seeds removed and chopped
  • ¼ tsp salt

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a large bowl.

  2. Mash the avocado pulp in the bowl with a fork until it reaches your desired consistency.
  3. Add the onion, chilli, lime juice, chopped tomato, coriander, and salt, then mix gently until well combined.

  4. Serve with tortilla chips.