Print
Homemade Pizza Dough Recipe
Pizza night just got better! Homemade Pizza Dough makes it easy to bake crisp, chewy, golden crusts with pantry staples. No need for takeout when you can make your own at home.
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 large pizzas (1 per person)
Ingredients
- 800 g – 1.75 pounds – 3 ½ cups of all-purpose flour
- 4 tbsp of extra virgin olive oil
- 1 ½ tsp of salt
- 450 ml – 15 oz. of water
- 1 sachet – 7 g – ¼ oz dry yeast
- 1 tbsp of sugar
Instructions
-
Dissolve the yeast and sugar in 450 ml – 15 oz. of lukewarm water and set aside in a container that’s at least twice the size of the mixture, allowing the yeast to activate. In the meantime, combine the flour, salt, and extra virgin olive oil in a mixer with a dough hook.
-
Once the yeast mixture is frothy, pour it into the mixer.
Note: The yeast mixture was prepared with half the amount of ingredients.
-
Knead the dough for a couple of minutes until it looks smooth and feels soft and elastic to the touch. If you do not have a mixer, knead the ingredients by hand for 5 to 10 minutes.
-
Shape the kneaded dough into a ball, dust it with flour, and place it in a large bowl. Cover the bowl with a dry cloth and leave the dough to rise for at least 2 hours or until it doubles in volume.
More from Manu
|
|
