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Hugo cocktail served with mint garnish, ice, and sparkling bubbles in a wine glass.

Hugo Cocktail Recipe

A chilled Hugo Cocktail always makes warm evenings feel even better. Floral elderflower, sparkling Prosecco, and fresh mint create the perfect refreshing sip.

Course: Drinks
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Author: Manuela Zangara

Ingredients

  • 60 ml – 2 oz Prosecco
  • 20 – 25 ml – ⅔–1 oz elderflower syrup
  • 60 ml – 2 oz soda water or enough to top the wine glass
  • 3 – 4 ice cubes
  • fresh mint

Instructions

  1. Mix together the Prosecco and elderflower syrup.

  2. Put the ice cubes into a wine glass and pour over the Prosecco and elderflower syrup mixture.
  3. Top with soda water, stir gently, and garnish with fresh mint.
  4. Serve immediately.