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Iced Chai Latte Recipe
Spiced, creamy, and poured over ice, this Iced Chai Latte is a refreshing way to enjoy chai with a light and creamy texture.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5
Ingredients
Chai Tea Concentrate
- 4 black tea bags
- 235 ml – 1 cup boiling water
- 85 ml – 6 tbsp maple syrup
- 1 tsp ground ginger
- ¾ tsp ground cinnamon
- ¾ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
For Serving (Per Glass)
- 175 ml – ¾ cup milk of choice
- 1 ½ cups ice
- 60 ml – ¼ cup chai concentrate
Instructions
Chai Concentrate
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Place the tea bags in a large mug or measuring jug, then pour over the boiling water. Allow to steep for 3 to 5 minutes, then remove the tea bags.
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While the tea is steeping, add the ginger, cinnamon, cardamom, cloves, and nutmeg to a jar with a lid. Shake well to combine.
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Add the maple syrup to the spice mix and shake well to combine.
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Pour the brewed tea into the jar and shake again until everything is well combined.
To Serve
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Fill a glass with ice and pour in the milk.
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Shake the chai concentrate well, then add about 60 ml – ¼ cup to the glass and stir to combine.
Note: Adjust to taste by adding more concentrate for a stronger flavour or more milk for a milder drink.
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Serve immediately while cold.
Recipe Notes
- Store the chai concentrate in an airtight jar in the fridge for up to 5 days.
- The spices will settle over time. Give it a good shake before using.
- Adjust the sweetness with more or less maple syrup depending on your taste.