Print
Lemongrass Salmon Skewers
Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Ingredients
- 450 gms – 1 lb. fresh salmon cleaned and cubed
- 1 ½ tsp lemongrass chopped
- ½ tsp ginger grated
- ½ tsp fish sauce
- 1 ½ tbs sesame oil
- 1 tbsp coriander leaves
- ½ - ¾ tsp salt
- ½ tbsp vegetable oil
- Lime wedges to serve
Instructions
-
Roughly blend together the cubed salmon, lemongrass, ginger, fish sauce, sesame oil, coriander, and salt.
-
Make the skewers and freeze them for 10 minutes (optional). This will help them to stay together while cooking, but it is not always necessary. If the mixture is “sticky” enough, then you can skip this step.
-
Cook on a hot pan with some vegetable oil until golden brown and cooked through.
-
Serve warm with lemon wedges.