Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious.
Course
Main
Cuisine
South East Asian
Keyword
low FODMAP, salmon, seafood
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4people
AuthorManuela Zangara
Ingredients
450gms– 1 lb. fresh salmoncleaned and cubed
1 ½tsplemongrasschopped
½tspgingergrated
½tspfish sauce
1 ½tbssesame oil
1tbspcoriander leaves
½ - ¾tspsalt
½tbspvegetable oil
Lime wedgesto serve
Instructions
Roughly blend together the cubed salmon, lemongrass, ginger, fish sauce, sesame oil, coriander, and salt.
Make the skewers and freeze them for 10 minutes (optional). This will help them to stay together while cooking, but it is not always necessary. If the mixture is “sticky” enough, then you can skip this step.
Cook on a hot pan with some vegetable oil until golden brown and cooked through.