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Low Fodmap Dark Chocolate Macadamia Bark

Low Fodmap Dark Chocolate Macadamia Bark

Low Fodmap Dark Chocolate Macadamia Bark – perfect for the Holiday Season. It also makes for a great home-made Christmas gift!
Course: Dessert
Cuisine: International
Prep Time: 10 minutes
Fridge Time 2 hours
Total Time: 2 hours 10 minutes
Servings: 15
Author: Manuela Zangara

Ingredients

  • 450 gms – 1 lb. dark chocolate melted
  • 3 tbsp coconut oil
  • ½ tsp sea salt
  • 115 gms – ¾ cup macadamia nuts
  • ¼ cup pepitas

Instructions

  1. Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
  2. Mix the coconut oil and sea salt with the melted dark chocolate.
  3. Pour into the lined cookie sheet and spread evenly.
  4. Add the macadamia nuts and pepitas on the top.
  5. Refrigerate for a couple of hours.
  6. When hard, cut in triangles and either serve or bag to give as a present.