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Low Fodmap Eggless Japanese Potato Salad
Low Fodmap Eggless Japanese Potato Salad – my absolute favourite potato salad. So creamy, but with a crunch, it will make your mouth water.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
- 1 kg – 2.2 lbs. potatoes boiled, drained and cooled
- ½ carrot diced, boiled, drained and cooled
- ½ Lebanese cucumber thinly sliced
- 4 green onions green parts only, sliced
- ¾ to 1 cup Kewpie Mayonnaise
- 1 tbsp rice vinegar
- ½ to ¾ tbsp granulated sugar
- Salt and pepper to taste
Instructions
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Chop ¼ of the boiled potatoes and mash the remaining ¾. Then mix.
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Add the diced boiled carrots and mix.
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Add the sliced cucumber and green onion. Mix.
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Add the Kewpie mayo and mix.
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Add the rice vinegar, sugar, salt, and pepper and mix.
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Refrigerate until ready to serve.
Recipe Notes
Make sure your boiled potatoes and carrots are cold and dry.
If you are not following the Low Fodmap diet, you can substitute the green onion with ½ onion finely diced.