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Heat the garlic olive oil in a large saucepan over medium heat. Add the green onion and stir. Add the dried basil and tomato paste and stir.
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Add the rice and paprika. Mix well. Add the stock and sugar. Bring to a boil. Cover and reduce the heat to the minimum. Cook for 5 minutes.
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Add the sprig of basil. Cover and continue cooking for 10 minutes or until the liquid is fully absorbed.
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Remove from the heat and set aside, covered, for 5 minutes.
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Remove the basil sprig. Fluff with a fork, taste for salt. Then leave to stand for another 5 minutes, uncovered.
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Stir through fresh basil and serve immediately.