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Pair of matcha panna cottas served in glass cups with cream and toppings.

Matcha Panna Cotta Recipe

Matcha lovers, this silky Matcha Panna Cotta is your new cold dessert favourite. Smooth cream, gentle sweetness, and that soft green finish make it so calming to serve.

Course: Dessert
Cuisine: Italian, Japanese
Prep Time: 10 minutes
Cook Time: 5 minutes
Setting Time 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 x100 ml (3.5 oz.) panna cotta
Author: Manuela Zangara

Ingredients

  • 300 ml – 10 oz heavy cream
  • 100 ml – 3.5 oz milk
  • 80 g – 6 ⅓ tbsp sugar
  • 3 sheets 6 g – 0.2 oz. of gelatine OR 2 tsp gelatine powder
  • 1.5 tsp matcha powder
  • whipped cream – for decorating
  • black sesame seeds
  • miso caramel sauce – for decorating

Instructions

  1. Put the gelatine sheets in cold water and soak for 10 minutes.
  2. Place the milk, cream, and sugar in a pot and heat over medium heat, stirring gently until the sugar dissolves.
  3. Add the matcha powder and mix until smooth.
  4. Squeeze the excess water from the softened gelatine sheets and add them to the hot cream mixture. Stir well until fully dissolved.
  5. Pour the mixture into shooter glasses and refrigerate for at least 4 hours or until set.

  6. Top with whipped cream and black sesame seeds or miso caramel sauce, then serve.