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Melting Moments with Passion fruit Buttercream
Melting Moments with Passionfruit Buttercream - Australian cookies that literally melt in your mouth!
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 6
Ingredients
Melting Moments
- 180 gms – 1 ½ stick of butter softened
- 60 gms – ½ cup icing sugar sifted
- 60 gms – ½ cup custard powder
- 180 gms – 1 ½ cup all-purpose flour
- 1 tsp baking powder
Passion fruit Buttercream
- 100 gms – 7 tbsp butter softened
- 120 gms – 1 cup icing sugar sifted
- 5 tbsp passion fruit pulp
- Icing sugar for dusting optional
Instructions
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Put the softened butter in the bowl of an electric mixer fitted with the paddle attachment and beat it for 2 minutes. Add the custard powder and keep beating.
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Sift in the flour and baking powder and keep beating.
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Add the sugar and beat well.
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Roll this mixture into 12 balls of approximately 40 grams - 1 1/2 oz. each and press them down with a fork.
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Bake them in a pre-heated oven at 180°C – 355°F for 16-18 minutes, then let them cool down on the tray for 5 minutes before transferring them onto a rack to cool down completely.
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To make the buttercream, beat the softened butter with an electric mixer fitted with a paddle attachment for a few minutes and then incorporate the icing sugar and passion fruit pulp. Mix well.
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Pipe the passion fruit buttercream on half of the cookies and put the remaining cookies on the top, like a sandwich and serve.
