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Miso Caramel Sauce Recipe
Rich caramel sauce made with buttery caramel and white miso takes desserts to the next level. This Miso Caramel Sauce belongs on absolutely everything.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 130 g – ⅔ cup granulated sugar
- 60 ml – ¼ cup water
- 240 ml – 1 cup heavy cream
- 2 tbsp white miso
Instructions
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Dilute the miso paste with 2 tablespoons of water, then pass it through a sieve to remove any lumps. Set aside.
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Put the granulated sugar and water in a pot and bring to a boil without stirring.
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When the caramel turns a deep amber colour, remove the pot from the heat and carefully add the cream. Whisk until smooth. Be careful, as the mixture will bubble up rapidly.
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Return the pot to the heat and add the miso mixture. Whisk continuously and cook until the sauce thickens slightly.
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Transfer the sauce to a glass jar, let it cool completely, then store it in the fridge.