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Mixed Tomato and Halloumi Salad
Mixed Tomato and Halloumi Salad - a colourful salad idea, perfect as a main dish or appetiser!
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Ingredients
Salad
- 6 or 7 cups mixed tomatoes halved
- 250 gms – 9 oz. Halloumi cheese
- Extra virgil olive oil for pan frying
- Basil leaves
Vinaigrette
- 3 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 tsp oregano
- 1 pinch salt
Instructions
Salad
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Cut the Halloumi cheese in 1 cm – ½ inch thick slices. Pan fry them for a couple of minutes in a pan with extra virgin olive oil. Keep them on a plate covered with kitchen paper to absorb the excess oil.
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Put the halved tomatoes, pan fried Halloumi and basil leaves in a bowl and toss them with the vinaigrette.
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Serve immediately.