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No-Bake Peach Tiramisu with Ladyfingers Recipe
Sweet peaches, creamy mascarpone, and soft savoiardi layered into one seriously dreamy Peach Tiramisu make this chilled dessert feel light, fresh, and fruity.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20 x 20 cm – 8 x 8 inch dish
Ingredients
- 400 g – 14 oz mascarpone
- 25 savoiardi biscuits (ladyfingers)
- 4 eggs – separated
- 4 tbsp sugar
- 3 canned peach halves – plus extra for decorating
- syrup from the canned peaches
Instructions
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Beat the egg yolks and sugar using an electric hand mixer until the mixture becomes pale, thick, and fluffy.
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Add the mascarpone and continue whipping until smooth and fully incorporated.
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Whip the egg whites until firm peaks form, then gently fold them into the mascarpone mixture.
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Chop the peach halves into small pieces.
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Dip the savoiardi into the peach syrup until lightly soaked.
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Arrange the soaked savoiardi in a single layer in a serving dish. Spread some mascarpone cream over the top and add some chopped peaches. Repeat with another layer of savoiardi, cream, and peaches to make 2 layers.
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Finish with the remaining cream and decorate the top with the halved peaches.
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